About WheatgrassBenefits | Grass Juice Factor | Antioxidant Level
Wheatgrass extract contains higher antioxidant levels than fresh juice As you know, antioxidants are a much discussed topic and there is a formidable amount of information about them on the internet as a quick search on Google Scholar will quickly demonstrate. Basically, as oxygen is used up by the body’s normal metabolic processes, potentially damaging chemicals called ‘free radicals’ are produced. Environmental chemicals can also increase free radical levels. In turn, the free radicals attack other cells in the body, oxidizing them and causing damage. This oxidizing process is somewhat similar to when the cut surface of an apple turns brown when exposed to the air. Damage can affect cell membranes, DNA and other cellular structures. This can lead to such untoward developments as:
Antioxidants help to neutralize the adverse effects of free radicals, so our diet needs to contain high enough levels to help prevent or slow these developments. Because wheatgrass is antioxidant-rich, taking it daily is one way of helping your body stay healthy. Recent Antioxidant Research In 2006 a group of Indian scientists (Kulkarni et. al.) performed an important study prompted by the knowledge that “the search is on for plant products with high antioxidant activities”. Anitoxidant levels (phenolic and flavonoid compounds) of water-based (i.e. wheatgrass juice) and alcohol-based extractions of wheatgrass were measured from plants grown under different growing conditions over periods from 6 to 15 days. These conditions included tap water, tap water with nutrients, soil and tap water and soil with nutrients. These extracts were compared with a commercially available wheatgrass tablet. The scientists found antioxidant levels were: Kind regards,
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